The Scene behind the beans

Where we source our raw coffee is incredibly important to the team at Ricci Coffee. It is a great task to connect the supply chain, sometimes it feels almost impossible to believe that you make a difference when you are a speck in the ocean that is our coffee industry, however that does not mean you give up. Sourcing coffee …

Our Team

PERFECT BLEND: While you’ve heard that RICCI’s coffee blends are the perfect pairing of earthy and delicious – there’s another RICCI blend that you should know about! The combined brains and brilliance of Clara Santaera, Adriano Pilati, Marcello D’Intini, and Phillip Haddad is a team not to be challenged! Adriano Pilati For RICCI’s Adriano Pilati, the RICCI wood-roasting method is …

Welcome to our new site

RICCI was established in 2012 by three friends – Adriano Pilati, Marcello D’Intini, and Phillip Haddad – each focused on bringing an ancient method of coffee roasting to life in Australia. As first-generation Australians growing up in Mediterranean households, coffee was at the heart of both everyday traditions and shared cultural celebrations. The rhythm of each day was defined by …