“Creamy and buttery mouthfeel with strong notes of honeycomb, chocolate and watermelon. Delicate lychee acidity.”
Mr. Sobrinho’s family grows coffee in the Alta Mogiana region for more than 80 years, crossing 3 generations of passionate coffee growers. In 2018, Bela Epoca farm ranked #9 in the Cup of Excellence Naturals. For over 20 years, these farmers have been working in partnership with the Agronomic Institute of Campinas (IAC) and Procafe Foundation to improve quality. The experimental nursery at the farm has now more than 100 different coffee varieties.